![]() ![]() On the other hand, some people prefer the milder flavor of farm-raised salmon.įor tender, moist, and flaky grilled salmon, I highly recommend marinating it first. Wild caught salmon is lower in calories and saturated fat, and has fewer contaminants and pollutants. wild-caught salmon – I prefer wild-caught, but this is up to you. To test firmness, gently poke the fillet with your finger: the salmon should spring back and you should not see a fingerprint left behind. Check appearance – The best salmon is firm, fresh, and bright pink-orange in color.The skin also helps prevent the salmon from breaking apart and falling through the grates. Get skin-on salmon fillets if you can – This makes the salmon more flavorful, and you can always remove the skin afterward if you prefer not to eat it.Plus, individual fillets will cook more evenly. Grilling a large piece of salmon is difficult, as it’s nearly impossible to flip and you risk it breaking apart. Individual-sized salmon fillets are best for grilling – 5 or 6 ounces is a good size.You can grill any variety of salmon, but here is what I recommend looking for: How To Choose The Best Salmon For Grilling: For measurements, see the recipe card below. This section explains how to choose the best ingredients for cooking salmon on the grill, what each one does in the recipe, and substitution options. From homemade salmon lox and quick salmon patties to flaky baked salmon, fast air fryer salmon, and salmon foil packets, there are so many tasty ways to cook it. I’m sharing all my tips for how to cook salmon on the grill (hint: it’s a lot like grilled cod or tuna steak!), including what kind of salmon to buy, the best tools, tips to prevent sticking and avoiding dry salmon, and answering all the grilling questions you might have.Īmong my many fish recipes, salmon is probably my favorite of all. This easy grilled salmon recipe is the only one you’ll ever need! It’s the one I come back to over and over (and over) all summer long. What To Serve With Grilled Salmon Recipes.How To Prevent Grilled Salmon From Sticking To The Grill?.Why You’ll Love This Grilled Salmon Recipe.Either way, you’re gong to love them.īe sure to save this recipe for Air Fryer Salmon Cakes to your favorite Pinterest board for later. Serve them as-is, or turn them into salmon burgers. If you’re wondering what to do with the leftovers next time you serve salmon, give these Air Fryer Salmon Cakes a try. In fact, I usually give everything a few quick pulses in the food processor.Īnd don’t skip the bread crumb coating! It helps hold everything together, and gives your salmon cakes a nice, crispy coating. I like to make sure all the veggies and herbs are diced very finely. Of course, you can always use canned salmon if you don’t have fresh or leftover salmon available. You may have to adjust amounts up or down depending on how much leftover salmon you actually have. These savory salmon patties are simple, delicious, and my whole family loves them the second time around as much as they enjoyed their salmon the first time.īeing a recipe for leftovers, the ingredient list is pretty open to interpretation. There are so many ways to prepare it that it never gets boring.īut that doesn’t mean we don’t have leftovers (thanks Costco!), so I figured I needed to add more leftover salmon recipes to my repertoire. You’ve probably noticed there are quite a few salmon recipes on my blog. My kids have always loved salmon, and I’m so glad, because not only is it healthy, it’s one of the quickest, easiest things to prepare. We eat a lot of salmon around here, and as much as we love it, I almost always have leftovers, and these Air Fryer Salmon Cakes are one of our favorite ways to enjoy the leftovers. An easy, tasty way to prepare leftover salmon. AIR FRYER SALMON CAKES - Cooked, flaky salmon is mixed with herbs, egg and seasonings, then coated in bread crumbs and air fried until crispy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |